Region產區 :Jamica Blue Mountain
Altitude 種植海拔 :1,300 m.a.s.l.
Varietals品種 :Typica帝比卡
soil土壤種類 :Volcanic Soil 火山土壤
Grading分級標準 :No.1
Process處理法 :Washed水洗處理
Reap採收法 :Handpicked人工採收
Certificate相關認證 :Rain Forest Certified雨林聯盟
Est.Establish莊園成立 :1790年
Planting Area種植面積 :about 180 acre 約180英畝
Estate Size莊園大小 :about 250 acre 約250英畝
Ave.Temp/Rain年均溫/雨量:約22℃/約2,000公厘
Flavor Description 風味描述:
乾香 - 茉莉花香、葡萄、柑橘、榛果、蜂蜜
濕香 - 洋甘菊、香草、黑桃、新鮮花生、黑可可、堅果
啜吸 - 香料、蔗糖、榛果、奶油、牛奶糖甜、口感滑順
Jamaica Blue Mountain is the rarest and most sought after coffee in the world. Coffee was first introduced into Jamaica from the island of Martinique in 1728. But it wasn't until the abolition of slavery on the British territory in 1838 when former slaves in the Blue Mountain began the cultivation of coffee. Located at the eastern ends of the island of Jamaica runs a majestic range of hills known as the Blue Mountains. At elevations of up to 5,000 feet, here the terrain, the soil, the rainfall, and the thick Blue Mountain mist combine to create the perfect conditions for the cultivation of the World's famous, most distinguished and most delicious Jamaica Blue Mountain coffee. Only coffee grown in this precise geographic region under exacting conditions will be certified "100% Blue Mountain Coffee".